PinnedThe Future of Food DeliveryRobots, Drones, and Cloud Kitchens, What’s next?Aug 4, 2023Aug 4, 2023
Check Please: The Paycheck Bounced!This should be an obvious statement, but if you have employees of any kind, you have to guarantee that when the time comes to put their…Nov 4Nov 4
Fraudulent Food: The caviar in your cupboard can be as fake as that Louis Vuitton bag in your…In the world of gastronomy, not everything is always as it seems, food can be faked too.Oct 12Oct 12
Pay What You Can: With restaurant profit margins being as low as they are, why not make restaurants…The concept of a pay-what-you-can restaurant isn’t a new idea, but it’s unusual for a restaurant to be run as a non-profit entity.Sep 15Sep 15
They Threw My Sister in The Closet: Daycare can be anything but caringIn the 1980s and early 90s, dropping your child off at daycare could be risky, and it still is today.Aug 10Aug 10
It Smells Like Barbeque: It’s Independence Day in The United States and Barbeque = Freedom!I’ve said this before but putting fire to meat is an ancient practice that nearly all of our early ancestors relied on to cook their food…Jul 4Jul 4
It’s Time to get Low and Slow with Some BarbequeCooking meat over a fire is one of the best ways to connect to the caveman that lives in us all. It connects us to our primitive side and…Apr 25Apr 25
From the Bottom Up: Breaking Down Two Different Paths to Become a ChefAs I woke up this morning I was thinking about two different kinds of chefs. The first chef takes the traditional route of going to…Apr 11Apr 11
Is Space Really the Final Frontier? Exploring Humanity’s Enduring Obsession With The Sky“The cosmos is within us. We are made of star-stuff. We are a way for the universe to know itself.” — Carl SaganApr 9Apr 9
